Chicken and Dumplings
This is a classic "comfort food" dish, perhaps better known as "one of those hot meals that warms you when you're cold and makes you just feel generally happier with life". It is simple, filling, and healthy. I am partial to the breast meat of a chicken, but you could use ANY chicken meat for this tick, gravy-like dish. Use whatever meat you prefer, and above all...Enjoy!
*The simplest method involves roasting the chicken ahead of time. If using a whole chicken, this will take about two hours, while chicken pieces can be cooked quickly in a skillet with a little oil to prevent sticking. I recommend using bone-in, full skin chicken so that the bones and skin can be used to make your own broth for the gravy. Season the chicken with salt and pepper, garlic, and perhaps an herb mix such as Mrs. Dash.