Green Masala

Ingredients

1 small Piece of fresh ginger
1 Cloves of garlic (up to 2)
4 Fresh green chilies (up to 6)
1 small Bunch of fresh coriander

Preparation

1
The following spice mixtures are just samples of how to make each mixture.
2
There are many many varieties of each mixture and the below recipes can be modified to fit individual tastes. Most will keep for 3 or 4 months.
3
General Directions: If chilies are used remove seeds from chilies. Dry roast the whole spices over a medium heat until the darken, stirring often to prevent scorching. Cool then grind into a powder. Dry roast any fresh leaves for a few minutes. Grind then add to mixture along with any powdered spices.
4
Peel and chop ginger. Remove seeds from chilies. Remove coriander stalks.
5
Pound all ingredients to a paste with a little water. Keep in a jar in the refrigerator upto 2 weeks.

Tools

 



Yield:

1.0 servings

Added:

February 12, 2010

Creator:

Anonymous

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