A Taste Of Summer: Boardwalk Fries

Ingredients

First rule is to NOT peel the potatoes.

Cut the potatoes in long, shaped sticks.

Place about a ½ cup or so of oil in the bottom of your frying pan and turn it up to medium-hot.

Wait for oil to start bubbling, then place your potato sticks in the oil.

Fry till they are brown in color.

Remove the fries and place on a plate covering with a paper towel.

Pat dry and sprinkle on some salt.

For a real boardwalk feel, serve in a paper with lots of malt vinegar.

2 servings

July 14, 2010