A Taste Of Summer: Boardwalk Fries

Preparation

1
First rule is to NOT peel the potatoes.
2
Cut the potatoes in long, shaped sticks.
3
Place about a ½ cup or so of oil in the bottom of your frying pan and turn it up to medium-hot.
4
Wait for oil to start bubbling, then place your potato sticks in the oil.
5
Fry till they are brown in color.
6
Remove the fries and place on a plate covering with a paper towel.
7
Pat dry and sprinkle on some salt.
8
For a real boardwalk feel, serve in a paper with lots of malt vinegar.

Tools

 



Yield:

2 servings

Added:

Wednesday, July 14, 2010 - 10:57am

Creator:

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