Teriyaki Marinated Fish With Sweet Plum Sauce
Teriyaki is a cooking technique used in Japanese cuisine in which the food are being basted with a sweet soya marinade and then grilled. To make teriyaki sauce, you need soya sauce, mirin, and sugar. If you don't have mirin, you can substitute it with sake and sugar. If you want the dish with the beautiful shiny look, then get the sweet rice wine - mirin!