French Chocolate Cake

Photo: flickr user avlxyz

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Yield:

10.0 servings

Added:

December 25, 2009

Creator:

Anonymous

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Ingredients

7 ounces Semisweet chocolate

14 tablespoons Butter or margarine

3/4 cup Sugar

1 cup Flour

cup Hazelnuts, coarsely chopped

1 teaspoon Baking powder

Preparation

1

Makes about 10 servings

2

Preheat oven to 425 degrees F. Grease a springform pan with detachable bottom that has a diameter of about 9 1/2 inches.

3

Melt cooking chocolate and butter in a thick-bottomed pot over low heat. Beat eggs and sugar until light and airy. Carefully stir the somewhat cooled chocolate mixture into egg mixture.

4

Blend flour, nuts, and baking powder together, and fold carefully into batter. It's important to fold it in gently.

5

Pour batter into pan and bake in the oven for about 15 minutes. The cake should not become firm. The "unbaked" batter tastes like a delicious filling.

6

You may garnish cooled cake with a bit of grated chocolate and a ring of whipped topping.

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