French Chicken Stew

Ingredients

1/2 cup dry navy beans soaked overnight
and drained
2 cups water
4 skinless boneless chicken breasts - (to 6) cut into chunks
1 can low-sodium tomatoes - (16 oz)
1/2 cup thinly-sliced celery
1/2 cup diced carrot
1/2 cup chopped onion
1/8 teaspoon garlic powder
1 crushed bay leaf
1/2 teaspoon crushed dry basil
1/8 teaspoon powdered sage
1/4 teaspoon paprika
1/2 teaspoon crushed dried oregano
1 teaspoon instant chicken or beef (low-sodium)

 



Yield:

4.0 servings

Added:

Sunday, December 13, 2009 - 12:01am

Creator:

Anonymous

Related Cooking Videos