Recipe: Paella In A Pot [edit]

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Tags: Chicken, Crockpot, Hot Dish, Main Course, Poultry, Stew

Yield: 8 servings

[edit] Ingredients

3	pounds frying chicken cut up
2	carrots cut into sticks
2	onions cut into eighths
1	can chicken broth
1	clove garlic minced
2	tablespoons chopped pimento
½	teaspoon salt
¼	teaspoon ground oregano
2	cups cooked rice
½	pound shelled raw shrimp
12	small clams in shells

[edit] Preparation

Step 1

In slow-cooking pot, combine chicken, carrots, onions, broth, garlic, pimento, salt, and oregano. Cover and cook on Low for 4 to 6 hours. Turn control to High. Add cooked rice, shrimp, and clams. Cover and cook on High for another 30 to 50 minutes or until shrimp is done.