Panko Crusted Shrimp Rolls
This shrimp roll seems like a lot of labor but it is so delicious! The Creole seasoning really gives it a lot of flavor and panko makes a great coating. I suggest getting everything ready to assemble (such as slicing the tomatoes, hollowing out the bread, etc) before you cook the shrimp so that it will still be warm when you serve it. Too many steps? Just toss the shrimp in some cornstarch and fry them up all together and toss with plain mayo and lemon juice.