Recipe: Italian Green Beans [edit]

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Yield: 4 servings

[edit] Ingredients

1

pkt frozen French sliced

3

tablespoons Italian style bread crumbs

green beans, (9oz)

teaspoon garlic powder

2

tablespoons butter

¼

cup parmesan cheese, grated

[edit] Preparation

Step 1

Cook green beans according to package. Drain. Toss with butter. Sprinkle with crumbs and garlic powder and toss again. Place in shallow casserole, sprinkle with parmesan cheese and bake, covered, at 350F for 20 to 30 minutes, or until cheese melts and beans are hot.

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