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Roast Suckling Pig
Photo: flickr user
avlxyz
Ingredients
1 (12 lb.)
pig
Oil
2 cups
honey
1/2 cup
lemon juice
Salt
and
pepper
to taste
Pinch of
basil
2 tablespoons
oregano
Preparation
1
Clean
pig thoroughly and sprinkle inside with
salt
and pepper as well as basil.
Rub
the
skin
with oil,
salt
and basil. Arrange the pig on the pit so that it is balanced and
roast
for 2 to 2 1/2 hours,
basting
often.
.
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Yield:
1.0 servings
Added:
Tuesday, December 8, 2009 - 11:50pm
Creator:
Anonymous
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