Vanilla Caramel Corn

Ingredients

7 quarts Popped popcorn
1 cup Butter
1 teaspoon Salt
teaspoon Soda

Preparation

1
Boil sugar, butter and corn syrup 4 minutes. Remove from stove and add salt, soda and vanilla. (This will foam when soda is added). Pour over popped popcorn, stir carefully. Put into a large pan into oven at 250F. for 1 hour. Carefully stir every 10 minutes. If pan is big enough, shake popcorn-it doesn't crumble as much.

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Yield:

8.0 servings

Added:

February 11, 2010

Creator:

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