Oven Baked Boneless Chicken Thighs with Cracker and Cornmeal Crumbs!!!

Ingredients

4 lbs. boneless chicken thighs
Drizzles of olive oil
Breading:
2 cups flour
2 cups cornmeal
1 sleeve of Ritz crackers
½ tsp. salt
1 tsp. paprika
1 tsp. dried oregano
Dashes of fresh ground black pepper
4 eggs – beaten with a splash of water

Preparation

1
Preheat Oven 350 degrees:
2
Place the sleeve of crackers in a food processor and process until smooth crumbs.
3
In three separate shallow bowls place the flour, eggs and combine the cornmeal with the cracker crumbs and spices.
4
Dip the chicken first in the flour, then the egg wash and finally in the cornmeal and crackers.
5
Place in a baking dish and drizzle the top with olive oil.
6
Bake 30-35 minutes.

 



About

This is a delicious way to serve boneless chicken thighs!!

With Love,

Catherine
xo

Added:

January 11, 2012

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