Oven Baked Boneless Chicken Thighs with Cracker and Cornmeal Crumbs!!!
4 lbs. boneless chicken thighs
Drizzles of olive oil
2 cups flour
2 cups cornmeal
1 sleeve of Ritz crackers
½ tsp. salt
1 tsp. paprika
1 tsp. dried oregano
Dashes of fresh ground black pepper
4 eggs – beaten with a splash of water
Preheat Oven 350 degrees:
Place the sleeve of crackers in a food processor and process until smooth crumbs.
In three separate shallow bowls place the flour, eggs and combine the cornmeal with the cracker crumbs and spices.
Dip the chicken first in the flour, then the egg wash and finally in the cornmeal and crackers.
Place in a baking dish and drizzle the top with olive oil.
Bake 30-35 minutes.