Country Stew

Ingredients

2 pounds beef cuts
5 carrots sliced
3 onions cut up
6 potatoes cut up
3 celery ribs sliced
1 can whole tomatoes - (28 oz) cut up,
with juice also
1 cup water
6 tablespoons Minute tapioca
3 tablespoons Worcestershire sauce
Freshly-ground black pepper to taste
Salt to taste
Ground allspice to taste
Marjoram to taste
Thyme to taste
2 bay leaves
1 pkt frozen sweet peas - (10 oz)

Preparation

1
Put all ingredients except peas into a slow cooker. Mix all the above together in the crockpot and cover; put on LOW and cook all day or overnight.
2
Turn to HIGH and add frozen peas 1/2 hour to 1 hour before serving.
3
This recipe yields 4 to 6 servings.

Tools

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Yield:

14.0 servings

Added:

Thursday, February 11, 2010 - 8:37pm

Creator:

Anonymous

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