Tags: Salad
Yield: 8 servings
[edit] Ingredients
1 |
lrg Jicama |
6 |
Celery stalks, sliced |
2 |
cups Pecan halves, toasted |
2 |
|
6 |
Oranges, peeled and diced |
16 |
ounces Plain yogurt |
|
|
|
[edit] Preparation
Step 1 |
You have a choice of grating the jicama with the grater on your food processor or chopping it up, apple style. Combine all the ingredients; season the yogurt with honey and lime juice to taste; toss it all together. |
Step 2 |
NOTES : Luncheon Buffet for 200Red Pepper Bread, Crusty Lympa Rye, Cottage Cheese Dill Satay of Chicken and Pork Tenders with Peanut Sesame Dipping Sauce Blanched Asparagus with Peanut Sesame Dipping Sauce Cucumber Lentil Feta Salad with Dijon Vinaigrette Jicama WaldorfHeartland Grain SaladGoat Cheese and Caramelized Onion TartSmall Shortcake with Strawberry Rhubarb Compote Whipped Cream |
[edit] Tools
[edit] About Jicama Waldorf Salad
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