Buffalo Chicken and Black Bean Wrap
2 12.5 oz cans Swanson’s Premium Chunk Chicken, drained
1 16 oz can Bush’s Black Beans, drained
1/4 cup Buffalo Wing Sauce, mild
1/3 cup Ranch salad dressing
1 cup Dole Spring Salad mix
1/2 cup shredded mild cheddar cheese
8 flour tortilla, warmed
Heat chicken and black beans in a medium saucepan. Add Buffalo Wing Sauce and heat through.
Spread 1 tablespoon Ranch dressing on each tortilla. Add a small handful of spring salad mix and shredded cheddar cheese.
Spoon 1/4 cup of chicken and black bean mixture into tortilla. Wrap up, burrito style, and serve warm.