Cajun Turkey Meatballs
Ingredients
1 pound lean ground turkey
1 egg
1/2 cup panko bread crumbs
1 small onion, diced, about 1/2 cup
2 tsp Cajun seasoning mix
1/4 cup Louisiana style hot sauce
3 tbsp Italian flat leaf parsley, chopped
Preparation
1
Pre heat oven to 400° Line a baking sheet with parchment
2
In a medium bowl, mix ground turkey, egg, bread crumbs, onion, and seasoning
3
Form tukey mixture into balls, about 16 balls
4
Spread meatballs on baking sheet without crowding
5
Bake 30 minutes, turning halfway through
6
Remove from oven and in a bowl, toss meatballs with hot sauce until coated
7
Arrange on a serving dish and garnish with parsley
8
Serve with ranch dressing for dipping
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About
Cajun Turkey meatballs are baked, not fried, just a little spicy, and are a perfect party food served with a ranch tip.
Yield:
16 meatballs
Added:
Sunday, February 12, 2017 - 2:46pm
