Snake Gourd Fry

Ingredients

cup Finelly chopped pudalangai (snake gourd) -- 2
cup Finelly grated onions -- 1
Garlic -- 10 pieces
cup Bengal gram -- ½
Curry leaves - a little
salt -- to taste
teaspoon oil -- 3 or 4

Preparation

1
Soak the bengal gram in water for 1/2 an hour and make it into a fine paste.Cut all the green chillies and garlic into small pieces.
2
Now place a pan on fire and pour the oil. Now add the vegetable, onions, green chillies garlic and curry leaves and fry in slow flame . When the vegetable becomes light brown add bengal gram paste and salt and again fry in slow flame. When it becomes dark brown, remove it from fire and serve hot.

 



About

A very nice side dish for rice with sambar.

Yield:

5

Added:

December 25, 2009

Creator:

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