Soak the bengal gram in water for 1/2 an hour and make it into a fine paste.Cut all the green chillies and garlic into small pieces.
Now place a pan on fire and pour the oil. Now add the vegetable, onions, green chillies garlic and curry leaves and fry in slow flame . When the vegetable becomes light brown add bengal gram paste and salt and again fry in slow flame. When it becomes dark brown, remove it from fire and serve hot.