Snake Gourd Fry

Photo: malarvizhi

Ingredients

cup Finelly chopped pudalangai (snake gourd) -- 2

cup Finelly grated onions -- 1

Green chillies -- 5

Garlic -- 10 pieces

cup Bengal gram -- ½

Curry leaves - a little

salt -- to taste

teaspoon oil -- 3 or 4

Preparation

Soak the bengal gram in water for 1/2 an hour and make it into a fine paste.Cut all the green chillies and garlic into small pieces.

Now place a pan on fire and pour the oil. Now add the vegetable, onions, green chillies garlic and curry leaves and fry in slow flame . When the vegetable becomes light brown add bengal gram paste and salt and again fry in slow flame. When it becomes dark brown, remove it from fire and serve hot.