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Yield: 1 servings
[edit] Ingredients
1 |
teaspoon Fresh grated lemon peel |
¼ |
teaspoon Fennel seed, crushed |
¼ |
teaspoon Ground cloves |
¼ |
teaspoon Anise seed, crushed |
¼ |
teaspoon Ground cinnamon |
¼ |
teaspoon Ground ginger |
[edit] Preparation
Step 1 |
Combine all ingredients. Refrigerate in covered container. To use, sprinkle as desired over poultry or meat stir-fry dishes. |
Step 2 |
Makes about 2 teaspoons. |
Step 3 |
Teaspoon. |
[edit] About Oriental Spice For Stir-Fry
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