Filet De Boeuf Bourgogne
Category: Main Dishes | Blog URL: http://letseatltd.com/2009/04/filet-de-boeuf-bourgogne/
This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.
Photo: Robert Gatz
Ingredients
4 ounces Beef Filet (approximately 4 oz. /person)
4 eachs button mushrooms 4 or 5/person cut into quarters
4 eachs Pearl onion (I used frozen par-cooked) 4 or 5/per person
4 eachs Carrot (I used bagged baby carrots) 4 or 5/per person
1 cup Red wine approximately ½ cup/person
to taste Salt/Pepper
1 cup Beef broth (no salt) approximately ¼ cup/person
4 ounces Egg Noodles approximately 4 oz. /person
teaspoon Fresh Thyme 1 tsp/person
Preparation
1
Cut filet(s) into one-inch pieces, set aside.
2
Defrost pearl onions.
3
Clean mushrooms, if using larger mushrooms quarter them at this point, set aside.
5
Put approximately 1 tablespoon each of oil and butter in a sauté pan heat until butter starts to bubble.
6
7
8
Place approximately one tablespoon each of olive oil and butter in sauté pan Sauté mushrooms, carrots and onions until caramelized (salt and pepper the vegetables to taste). Put wine reduction, beef broth and vegetables in a sauce pot bring to a rolling simmer (at this time you should prepare noodles according to package directions). Add beef filet cubes with any accumulated juices to sauce pot turn off heat (the beef will warm through with the residual heat in the pot, caution do not overcook beef).
Tools
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About
This is a great way to enjoy the traditional Burgundy Beef without waiting for the lesser grade of beef cook until ready to serve.
Yield:
1 per person
Added:
Wednesday, December 9, 2009 - 11:03am
Comments
December 9, 2009
Hi Robert!
Thanks for sharing your link with me on LinkedIN- this is indeed a great recipe. Do you have a photo of your dish? I'm dying to see what it looks like! Good luck!
February 4, 2010
Melissa;
I thought I had a picture of this recipe in my system but alas I don't. I plan to prepare this again soon and add the pic to this entry and my site.
February 17, 2010
I have added a picture to give some visual impact.
September 2, 2011
Um, looks like you finished off the beef! Cleaned your plate real well too. *grin*
September 2, 2011
UN NOM NOM...BABY BEEF.