Fruit Chili Sauce

Photo: flickr user Nils Geylen

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Yield:

1.0 servings

Added:

December 4, 2009

Creator:

Anonymous

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Ingredients

30 lrg tomatoes, peeled

6 Onions, peeled

6 Pears, peeled

6 Peaches, peeled

3 Sweet red peppers

1 lrg bunch celery

4 cups Granulated sugar

2 tablespoons Salt

1 quart Cider vinegar

1/2 cup Mixed pickling spices (tied In a bag)

Preparation

1

Prepare and chop the vegetables and fruit. Add sugar, salt, vinegar and spices. Simmer slowly uncovered until thick - about two hours. Discard spices and pour into sterlized jars and seal.

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