Antipasti Misti


Photo: flickr user Aaron Gustafson
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Ingredients

3 tomatoes sliced
3 tablespoons olive oil
1 teaspoon chopped basil or spring onion tops
1 salt and pepper
1 fennel bulb
1 teaspoon lemon juice
1 clv garlic crushed
6 slcs italian salami
6 slcs garlic sausage
50 grams black olives drained
2 hard boiled eggs quartered
basil or parsley sprigs to garnish

Preparation

1
Arrange the tomato at one end of a large oval dish and sprinkle with 1 tablespoon of the oil the basil or spring onion tops and salt and pepper to taste.
2
Trim the fennel cut downwards into thin slices then into strips.
3
Mix the remaining oil with the lemon juice garlic and salt and pepper to taste.
4
Add the fennel and toss well.
5
Pile at the other end of the dish.
6
Arrange the salami and garlic sausage in the middle of the dish.
7
Top with the olives and surround with the egg.
8
Garnish with basil or parsley.
9
Serves 4

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Tags:

Italian
Italy
European
Mediterranean

Yield:

4.0 servings

Added:

February 10, 2010

Creator:

Anonymous

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