Cardamom Cake


Photo: flickr user seventime
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Ingredients

2 cups whole wheat flour
1 teaspoon baking soda
1 teaspoon ground cardamom
1 tablespoon chopped orange rind
1 tablespoon grated lemon rind
3 eggs
1/4 cup canola oil
1 1/2 cups yogurt
1/4 cup honey
1 cup chopped prunes
1 cup chopped walnuts

Preparation

1
In a large bowl, sift the flour with the baking soda and cardamom. In a medium bowl, beat eggs, oil, yogurt and honey. Stir the liquid ingredients into the flour mixture until batter is smooth.
2
Fold in the dried fruit and nuts. Pour batter into greased bundt pan. Bake at 350 degrees for 1 hour or until cake tester come out dry.

Tools

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Yield:

6.0 servings

Added:

Friday, December 4, 2009 - 12:05am

Creator:

Anonymous

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