Mexican Cheese Dip

Ingredients

10 ounces Pepper jack cheese, grated
1 medium Onion
Butter to cook the onion
1 teaspoon Garlic, crushed
tablespoon Flour

Preparation

1
Cook the onions in what is preferably a teflon-coated cast-iron pot, until browning or even slighter burning. When the onions are acceptable, add the flour, garlic, cream, and tomato paste. When that becomes soft and hot, gradually add the cheese until bubbly. Serve with tortilla chips.

Tools

 



Yield:

1.0 servings

Added:

Friday, December 11, 2009 - 12:03am

Creator:

Anonymous

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