Fabulous, Flavorful, Farfalle Pasta!

Ingredients

3 chicken breasts, roasted or grilled, cut into bite size pieces
2 tablespoons olive oil
2 large red onions, thinly sliced
2 teaspoons sugar
8 tomatoes, diced
1/2 cup basil leaves, rough chopped
2 tablespoons oregano

Preparation

1
In a skillet, over medium-high heat, heat olive oil
2
Add onions, sprinkling with salt
3
Stir until they start to get soft and slightly brown, approximately 10 minutes
4
Reduce the heat to medium, adding;
5
Vinegar
6
Sugar
7
Stir onions until nicely browned and caramelized
8
Transfer onions to a bowl and set aside
9
Bring a large pot of water to a bowl
10
Cook the farfalle to desired doneness (we like ours mushier rather than al dente)
11
Drain
12
In the skillet, add;
13
Wine
14
Bring to a boil, and maintain the heat until the wine reduces by about half
15
Add;
16
Pasta
17
Onions
18
Chicken broth
19
Tomatoes
20
Chicken
21
Basil
22
Oregano
23
Dash of salt and pepper
24
Cook until warmed through, about 5 minutes
25
On individual dinner plates, place a handful of baby spinach
26
Top with the pasta mixture
27
Sprinkle with a heaping helping of cheese
28
Serve and enjoy!
29
More pasta, more bursts of flavor, more family dinners…….

 



About

As the More is More Mom®, I’m all about…….more flavorful pasta dinners! While my pals won’t necessarily eat foods that are “touching” or “mixed together”, Chuck, my mom and I thoroughly enjoyed this Chicken Farfalle Pasta. The beauty of this dish was that I was able to serve it deconstructed (meaning as a plain old grilled chicken breast with a side of buttered noodles) to the kids, while the rest of us loved it, bursting with flavor, as it was intended to be……

Yield:

6

Added:

Tuesday, May 17, 2011 - 7:43pm

Creator:

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