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Recipe: Mexican Flour Tortillas edit
Created by: Anonymous
edit Ingredients
2 |
cups flour |
2 |
teaspoons salt |
5 |
tablespoons shortening |
edit Preparation
Step 1 |
Mix flour and salt in bowl. Cut in shortening until crumbly. Add 3/4 cup hot water. Knead to mix well. Pinch off 2 inch pieces. Roll on floured surface to 1/8 inch thickness. Cook on greased hot griddle. Yield: 1 1/2 to 2 dozen. |
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