Warm Bacon Dressing


Photo: flickr user JOE M500
Print this recipe

Ingredients

cup apple cider vinegar
1 1/2 teaspoons prepared Dijon mustard
1 1/2 tablespoons granulated sugar
Salt and pepper to taste

Preparation

1
Coarsely chop 1/3 pound sliced bacon. In a skillet over medium heat, saute bacon 6-7 minutes until crisp.
2
Stir in:

Tools

.

Yield:

1.0 servings

Added:

Monday, December 21, 2009 - 11:43pm

Creator:

Anonymous

Related Cooking Videos