Warm Bacon Dressing


Photo: flickr user JOE M500

Yield:

1.0 servings

Added:

December 21, 2009

Creator:

Anonymous

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Ingredients

cup apple cider vinegar
1 1/2 teaspoons prepared Dijon mustard
1 1/2 tablespoons granulated sugar
Salt and pepper to taste

Preparation

1
Coarsely chop 1/3 pound sliced bacon. In a skillet over medium heat, saute bacon 6-7 minutes until crisp.
2
Stir in:

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