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[edit] Ingredients
2 |
chopped onions |
3 |
carrots, sliced |
2 |
celery stalks, sliced |
2 |
tsp. salt |
¼ |
tsp. pepper |
½ |
tsp. basil |
¼ |
tsp. thyme |
3 |
tbsp. parsley |
1 |
(2 ½ lb.) fryer |
4 |
c. water |
[edit] Preparation
Step 1 |
Place all ingredients in crock pot in order listed. Cover and cook on low 8 to 10 hours (high 4 to 6 hours). One hour before serving, remove chicken and cool slightly. Remove meat from bones and return meat to crock pot. Serve with rice or noodles. |
[edit] About Crock Pot Chicken Soup
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