Mashed Potatoes with Cheddar Cheese Bake
5 lbs. potatoes – peeled and quartered
2 cloves of garlic – chopped
1 small red onion – sliced
3 tablespoon of butter
2 tablespoons of sour cream
½ cup of milk
4 oz. cheddar cheese – shredded
Dashes of salt
Dashes of black pepper
Boil the quartered potatoes until fork tender. Drain the potatoes and place in a large bowl.
Place the chopped garlic in with the hot potatoes, the butter, sour cream and milk and mash with a masher.
Butter a casserole dish and place the mashed potatoes in the dish. Add the cheddar cheese and toss gently.
Top with the sliced onion and a drizzle of olive oil.
Preheat Oven 350 degrees:
Bake 25-30 minutes.