Yummy Monkey Bread
Ingredients
1 package (3.5 ounce) cook and serve butterscotch pudding mix
3/4 cup sugar
3 cans (10 ounce) refrigerated biscuits
Preparation
1
In a plastic bowl with tight-fitting lid, combine pudding mix, sugar, cinnamon and pecans if desired.
2
Pour the butter into a shallow bowl.
3
Cut the biscuits into quarters.
4
Dip several pieces into the butter, then place in bowl; cover and shake.
5
Remove to a greased 10-in. fluted tube pan.
6
Continue until all the biscuit pieces are coated.
7
Bake at 350 degrees F for 30-35 minutes.
.
Yield:
4 servings
Added:
Wednesday, December 29, 2010 - 1:49pm
