New Potatoes With Basil

Photo: flickr user FotoosVanRobin

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Yield:

1.0 servings

Added:

December 8, 2009

Creator:

Anonymous

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Ingredients

1 1/2 pounds Small red-skinned potatoes, (about 1 to 1 ½ inches in diameter)

2 tablespoons Butter, (¼ stick)

4 tablespoons Finely chopped fresh basil

2 lrg Shallots, minced

2 lrg Garlic cloves, minced

Preparation

1

Pierce potatoes in several places with fork. Melt butter in heavy large skillet over medium heat. Add potatoes and season with salt and pepper.

2

Cover and cook until potatoes are almost tender, shaking skillet occasionally, about 25 minutes. Add 2 tablespoons basil, shallots and garlic. Reduce heat to medium-low; cover and cook until potatoes are golden brown and very tender, shaking skillet occasionally, about 10 minutes longer. Season with additional salt and pepper. Transfer to bowl. Sprinkle with remaining 2 tablespoons basil.

3

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