Other Names: Side, Salad, Persimmons
![On the East Side - Jew[ish] New Year (LOC)](http://dyn.foodista.com/content/images/6a621702566979f6243ab417b0a09a40896f423c_75x75.jpg "On the East Side - Jew[ish] New Year (LOC)")
Edited by: giao trac
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Yield: 4 servings
[edit] Ingredients
2 |
|
1 |
tablespoon minced shallot |
1 ½ |
teaspoons Dijon mustard |
⅓ |
cup olive oil |
1 |
large head of butter lettuce or Boston lettuce, torn into bite-size pieces |
3 |
medium-size firm but ripe Fuyu persimmons, peeled, halved, sliced |
½ |
cup crumbled feta cheese |
¼ |
cup chopped toasted hazelnuts |
[edit] Preparation
Step 1 |
Combine vinegar, shallot, and mustard in small bowl. Gradually whisk in oil. Season dressing with salt and pepper. |
Step 2 |
Place lettuce in large bowl; toss with dressing. Gently toss in persimmons, cheese, and nuts. Season salad to taste with salt and pepper. |
[edit] About Butter Lettuce, Persimmon, Feta, and Hazelnut Salad
Bon Appétit, November 2004
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