Pizza Fondue

Photo: flickr user Qtea

Ingredients

1/4 cup shredded part-skim mozzarella cheese

2 tablespoons shredded fat-free Swiss cheese

1/2 cup reduced-fat jarred spaghetti sauce

without meat

1 French roll - (2 oz)

Preparation

To make the Pizza Fondue, place the cheese and half of the spaghetti sauce in a microwave-safe dish. Cover and microwave on Medium (50%%) power until cheese begins to melt, about 90 seconds. Carefully remove cover and stir in remaining spaghetti sauce.

Cover and return to the microwave, cooking on Medium (50%%) power until mixture is hot and bubbly, another 30 to 45 seconds.

Carefully cut the roll into bite-sized pieces. Place on 1 side of a dinner plate.

Uncover the Pizza Dip; stir again. Place the dish on the dinner plate and using a fork, dip the bread pieces into the pizza dip and eat.

This recipe yields 1 serving.

Comments: If an adult with diabetes is also eating this fondue, they will need to limit their sodium intake to no more than 1,400 g for the rest of the day.