Ham and Rice Casserole

Photo: flickr user Evil Erin

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Yield:

6.0 servings

Added:

December 23, 2009

Creator:

Anonymous

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Ingredients

4 cups Tomatoes, peeled/chopped

3 cups Cooked ham, chopped

1/2 cup Water

2 mediums Green peppers, chopped

2 smalls Onions, chopped

1 small Garlic clove, minced

3/4 cup Uncooked regular rice

2 tablespoons Margarine, melted

2 tablespoons Catsup

1 teaspoon Salt

1/4 teaspoon Pepper

Preparation

1

Combine tomatoes, ham, water, green pepper, onion, garlic, rice, margarine, catsup, salt and pepper. Stir well. Spoon into lightly greased 3 quart casserole. Cover and bake at 350 F. for one hour.

2

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