Aubergine Fritters


Photo: flickr user gruntzooki

About

Ethnic Indian brinjal (aubergine seedless) fritters. Try it once its easy to make in 10 mintues healthy, full of original flavour of violete long aubergine. All the best natural aroma of brinjal

Yield:

1.0 servings

Added:

December 17, 2009

Creator:

Anonymous

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Rajiv131in's picture
Rajiv131in
December 29, 2008

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Ingredients

long violette aubergine
cayenne pepper
red turmeric
salt
bread crumbs or semolina
olive oil

Preparation

1
Wash, dry, and then cut aubergine in 4 mm thin slices. Add a little salt, red turmeric, and cayenne red chilli powder.
2
Marinate for 2 hours.
3
Heat frying pan. Pour a little olive oil, or groundnut oil in the pan then fry aubergine slices coated with semollina or bread crumbs. Turn over on the other side and cook on slow fire till golden brown.
4
Remove and place on absorbent paper till dry. Serve on plate with ketchup or salsa or any sauce of your choice.
5
This dish goes great with any wine and its less in calories. A good vegetarian dish, with full flavour of natural aubergine(brinjal).

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