Your Recent Contributions
- Have a new recipe to share? Add it to Foodista! And did you know that you can edit most of the content on Foodista? If you're feeling generous, edit a few (or several!) stub articles and share your cooking knowledge with the world!
Your Favorites
- You haven't saved anything for later! Just click the heart icon
on any recipe, food, technique, tool, profile or question to add it to your favor.
Know about these?
Help Us Edit:
- Dead Man's Fingers
- How To Know When An Avocado Is Ripe
- Fiori
- Julieta Apples
- Bundt Cake Keeper
- Ras El Hanout
- Coney Grouper
- Florentine Citron
- Agnolotti
- Beurr Bosc Pear
Recent Questions
- Can You Refreeze Haddock?
- Can You Freeze Parsley
- How Many Heads Of Garlic Does It Take To Make 21/2 Cups
- Substituting Shortening In Chocolate Glaze Recipe?
- Worcestershire Sauce
- Monkfish
- 'what Ice Lolly Is Best For You?'
- Why Is Red, Yellow and Orange Bell Peppers Are More Expensive Than Green Bell Pepper?
- How Many Grams For 2pkt Yeast
- Can Canned Coconut Milk Be Frozen?
Toolbox
Edit this recipe
View edit history
View all photos
Upload a photo
Embed a widget
Print this recipe
Email this recipe
Post this on Facebook
Tweet this recipe
Stumble this recipeRelated Food & Cooking Questions
Recipe: Aubergine Fritters edit
Created by: Anonymous
Edited by: rajiv131in, Alisa Escanlar, Barnaby Dorfman, Kailash Thakur, Sheri
Other Names: Eggplant Fritters
edit Preparation
Step 1 |
Wash, dry, and then cut aubergine in 4 mm thin slices. Add a little salt, red turmeric, and cayenne red chilli powder. |
Step 2 |
Marinate for 2 hours. |
Step 3 |
Heat frying pan. Pour a little olive oil, or groundnut oil in the pan then fry aubergine slices coated with semollina or bread crumbs. Turn over on the other side and cook on slow fire till golden brown. |
Step 4 |
Remove and place on absorbent paper till dry. Serve on plate with ketchup or salsa or any sauce of your choice. |
Step 5 |
This dish goes great with any wine and its less in calories. A good vegetarian dish, with full flavour of natural aubergine(brinjal). |
edit Tools
edit About Aubergine Fritters
Ethnic Indian brinjal (aubergine seedless) fritters. Try it once its easy to make in 10 mintues healthy, full of original flavour of violete long aubergine. All the best natural aroma of brinjal
<a href="http://www.foodista.com/recipe/LSMZT8NM/aubergine-fritters"><img alt="Aubergine Fritters on Foodista" src="http://static.foodista.com/images/foodista_logo_101_20_flattened.png?foodista_widget_XMMYK7VQ" style="border:none;width:101px;height:20px;" /></a>
Leave a Comment