Mango-Habanero Sauce


2 tablespoons Peanut Oil
8 Mangos-ripe-peeled-diced
1/2 cup White Onion-diced
1/2 cup Carrot-diced
2 Habanero chiles- seeded
1/2 cup Catsup
1/4 cup Sugar
Salt to taste


METHOD: This Salsa works well using either orange or green habanero. Heat the oil in a saucepan and add the diced mangos, onion, carrot, and habanero chilies. Cook for about 10 minutes over medium heat, until onions are soft and translucent. This has natural sugar in it so be careful not to scorch it. Deglaze with vinegar, and add the catsup and sugar. Bring to a slow boil, reduce heat, and simmer for 35 to 45 minutes. This last step is done easily in a double boiler so as not to scorch this sauce. Remove from heat and season with salt to


20.0 servings


Thursday, December 10, 2009 - 11:55pm



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