Foodista

Your Recent Contributions

  • Have a new recipe to share? Add it to Foodista! And did you know that you can edit most of the content on Foodista? If you're feeling generous, edit a few (or several!) stub articles and share your cooking knowledge with the world!

Your Favorites

  • You haven't saved anything for later! Just click the heart icon on any recipe, food, technique, tool, profile or question to add it to your favor.
Moleskine Recipe Contest

Know about these?
Help Us Edit:

Recent Questions

Recipe: Mango-Habanero Sauce edit

Be the first to rate this!
Photo helpful? Yes No
Photo: Flickr user

Created by: Anonymous

Tags: Canning, Fruit, Salsa, Sauce, Tropical

Yield: 20 servings

edit Ingredients

2

tablespoons Peanut Oil

8

Mangos-ripe-peeled-diced

½

cup White Onion-diced

½

cup Carrot-diced

2

Habanero chiles- seeded

½

cup Champagne Vinegar

½

cup Catsup

¼

cup Sugar

Salt to taste

edit Preparation

Step 1

METHOD: This Salsa works well using either orange or green habanero. Heat the oil in a saucepan and add the diced mangos, onion, carrot, and habanero chilies. Cook for about 10 minutes over medium heat, until onions are soft and translucent. This has natural sugar in it so be careful not to scorch it. Deglaze with vinegar, and add the catsup and sugar. Bring to a slow boil, reduce heat, and simmer for 35 to 45 minutes. This last step is done easily in a double boiler so as not to scorch this sauce. Remove from heat and season with salt to taste. Transfer to a blender, pulse sauce, and strain through a medium strainer. If the sauce is to thick, add a little water to thin. If blended carefully this may not need strained.

edit Tools

edit About Mango-Habanero Sauce

Know about Mango-Habanero Sauce? Help us by writing about it!

Comments

Leave a Comment

You need to sign in or sign up to leave a comment.