Detox Red Cabbage Salad
¼ Red Cabbage (250g/8.8oz)
3 Medium Carrots
2 Medium Apples
2 Tablespoons Extra Virgin Olive Oil
Himalayan Salt to Taste
A Pinch of Black Pepper
Wash the fruit & vegetables. Peel and grate carrots, peel, core and grate the apple. Grate or finely slice red cabbage.
Throw all the ingredients in a serving bowl including mandarin segments.
Pour over extra virgin olive oil and season with salt & black pepper.
Toss it around, taste for seasoning and when happy, serve!
This salad is perfect on its own or as a side dish especially with a heavy meal. It will also be great with barbeque in summer!
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