Giant Cinnamon Rolls

Ingredients

1 loaf Rhodes Frozen bread dough
1/4 cup Raisins
1/4 cup Soft margarine
1/4 cup Sugar
2 teaspoons Cinnamon

Preparation

1
Roll warm thawed dough into a 12x16" rectangle. Brush dough soft butter.
2
Sprinkle with sugar, cinnamon and raisins. Stand on a long side, roll up.
3
Cut into six slices. Place in a 7x1 pan. Flatten each roll with the palm of your hand to 1/2". L rise until light and doubled in size. Bake in preheated oven 350 F. for 20-25 minutes. Glaze with confectioners' sugar mixed with milk. For heavier icing: add 2 T. butter, 2 T. boiling water and 1 vanilla to confectioners' sugar and milk.
4
NOTES : Makes 6 Rolls.

Tools

 



Yield:

1.0 servings

Added:

Friday, December 4, 2009 - 12:11am

Creator:

Anonymous

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