Recipe: Not-So-Meaty Bean Soup [edit]

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Tags: Soup, Vegan
Yield: 6 to 8 servings

[edit] Ingredients

1

Mix-and-Match Bean Mix

½

teaspoon Salt, seasoned

¼

teaspoon Kitchen Bouquet, if desired

[edit] Preparation

Step 1

In a 3-quart saucepan combine beans from bean mix and 7 cups water. Bring to boiling; reduce heat. Cover; simmer for 2 minutes. Remove from heat. Let stand, covered, 1 hour. (Or, soak overnight in a covered pan.) Drain and rinse beans.

Step 2

To beans, add 6 cups fresh water and seasonings from bean mix. Bring to boiling; reduce heat. Cover; simmer for 1 1/2 hours. Add 1/2 tsp seasoned salt. Stir in 1/4 tsp Kitchen Bouquet if desired. Return to boiling; reduce heat. Cover; simmer for 30 minutes more or until beans are tender. Remove from heat.

Step 3

Place about 2 cups bean mixture in a blender container. Cover; blend until smooth. Return blended mixture to saucepan; heat through.

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