Hot Spinach Dip

Photo: flickr user avlxyz

About

Serve with corn chips or crackers.

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Yield:

1.0 servings

Added:

December 30, 2009

Creator:

Anonymous

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Ingredients

2 packages frozen chopped spinach (10 oz)

1 large jar jalapeno Cheez Whiz

1 can cream of mushroom soup

1 package cream cheese (3 oz)

2 tablespoons dried minced onion

Preparation

1

Thaw spinach completely. Drain, and squeeze as much moisture as possible from spinach. Combine all ingredients in the crockpot and cook on LOW about 2 hours, until hot (stir a few times to blend well).

2

Keep warm in crock pot or chafing dish.

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