Edited by: Helen Pitlick
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[edit] Ingredients
2 |
package frozen chopped spinach (10 oz) |
1 |
large jar jalapeno Cheez Whiz |
1 |
|
1 |
package cream cheese (3 oz) |
2 |
[edit] Preparation
Step 1 |
Thaw spinach completely. Drain, and squeeze as much moisture as possible from spinach. Combine all ingredients in the crockpot and cook on LOW about 2 hours, until hot (stir a few times to blend well). |
Step 2 |
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[edit] About Hot Spinach Dip
Serve with corn chips or crackers.
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