Related Blogposts
Bloggers, have you written about Hot Pepper Lentils? Add a widget!
Yield: 1 servings
[edit] Ingredients
1 |
cup nonfat chicken broth |
1 |
cup water |
½ |
medium onion diced, about ½ |
|
cup |
⅛ |
teaspoon red pepper flakes crushed |
½ |
cup lentils |
2 |
|
|
salt and freshly ground black pepper to |
|
taste |
[edit] Preparation
Step 1 |
Bring chicken stock and water to boil in a medium saucepan. Add onion and crushed red pepper. Rinse lentils in a strainer and remove any foreign particles. Slowly pour lentils into boiling liquid so that it continues toboil. Lower heat to a simmer and cook, covered, for 20 minutes. Check after 10 minutes. If lentils are dry, add 1/2 cup water. If there is liquid left in the pan after 20 minutes, remove lid and let boil several minutes until it evaporates. Add oregano, salt and pepper to taste. |
[edit] About Hot Pepper Lentils
Related Recipes
Italian Spaghetti
Basil, Butter, Garlic, Onion, Oregano
Basil, Butter, Garlic, Onion, Oregano
Pizza Pork Chops
Butter, Mozzarella Cheese, Mushrooms, Onion, Oregano
Butter, Mozzarella Cheese, Mushrooms, Onion, Oregano
Oregon Baked Onions
Balsamic Vinegar, Black Pepper, Onion, Oregano, Salt
Balsamic Vinegar, Black Pepper, Onion, Oregano, Salt
Beef Eye Of Round Roast
Beef, Burgundy, Garlic, Ginger, Onion Powder
Beef, Burgundy, Garlic, Ginger, Onion Powder
Mole Pozole
Chayote, Clove, Garlic, Mole, Onion
Chayote, Clove, Garlic, Mole, Onion
