Mild Picante Sauce


Photo: flickr user rust.bucket
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Ingredients

3 1/2 pounds tomatoes chopped
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/4 cup chopped seeded jalapeno pepper
3/4 cup white vinegar (5%% acidity)
1 can tomato sauce - (15 oz)
1 teaspoon garlic salt

Preparation

1
Combine all ingredients in a large nonaluminum Dutch oven; bring to a boil over medium-high heat, stirring often. Reduce heat, and simmer, stirring often, 40 minutes or until thickened.
2
Pour into hot jars, filling to 1/2 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands. Process 15 minutes in boiling-water bath.
3
This recipe yields 8 half-pints.
4
Yield: 8 half-pints

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Tags:

sauce
canning

Yield:

1.0 servings

Added:

December 17, 2009

Creator:

Anonymous

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