Crystallized Violets

Ingredients

1 tablespoon Powdered gum arabic
1 tablespoon Rose water
Violet blooms

Preparation

1
NOTE: Both gum arabic and rose water are available from drugstores or cake decorating supply stores.
2
Dissolve the gum arabic in the rose water and leave until the solution becomes a paste. Using a small brush, paint each violet all over with the solution, then dip the flowers in superfine sugar. Leave to dry on a wire rack in a warm place. Store the petals in an airtight container, and use them on desserts as an edible garnish.

 



Yield:

1.0 servings

Added:

February 11, 2010

Creator:

Anonymous

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