April 26, 2009
Tabouleh salad always leads to licked clean plates in our house; basically if we want leftovers for another meal I have to hide some. The dish is typically made with ...
Other Names: Tabbouleh Salad, Tabouli Salad
Edited by: Sheri Wetherell
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June 22, 2009
This salad is ideal for putting inside toasted pitta bread, buffet, BBQ etc.
[edit] Ingredients
2 |
|
4 |
medium green onions, or one onion, chopped |
¾ |
cup chopped parsley, flat or curly |
½ |
cup fresh mint leaves, chopped |
1 |
cup chopped fresh tomatoes, seeded and peeled |
½ |
cup chopped red, green or yellow sweet peppers - optional |
5 |
teaspoons olive oil |
5 |
teaspoons lemon or Meyer lemon juice |
[edit] Preparation
Step 1 |
Assemble the basic chopped ingredients and mix with the grain until you like the results, then drizzle in the olive oil and finally add lemon juice, salt & pepper to your taste. |
[edit] About Tabouleh Salad
This recipe is courtesy of Betsy Dorfman.
