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Mulberry Jam
Photo: flickr user
yamimi
Tags:
Fruit
canning
jam
Yield:
3.0 pints
Added:
December 10, 2009
Creator:
Sheri Wetherell
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Print This Recipe
Ingredients
4 cups
mulberries
3 cups
sugar
2 tablespoons
lemon juice
Preparation
1
Wash
mulberries
2
Combine with sugar and lemon
juice
cook until thick
3
Hot pack
into
sterilized
jars and process in a
water bath
canner for 10 minutes
Tools
Related Recipes
Persian Mulberry Jam
Mulberry Apple Jelly
Mulberry Preserves
Mulberry Vinegar Syrup
Fig Jam Preserves
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