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Recipe: New England Boiled Dinner edit

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Created by: Anonymous

Yield: 6 servings

edit Ingredients

1

(3 ½ lb) corned beef brisket

6

small onions

4

medium potatoes , peeled and quartered

3

medium carrots , peeled and quartered

3

medium parsnips , peeled and chunked

2

medium rutabagas , peeled and cut in small chunks

1

small cabbage , cut in wedges

edit Preparation

Step 1

Place meat in dutch oven.

Step 2

Add spices from pkg if desired.

Step 3

Add water to cover meat.

Step 4

Bring to a boil, reduce heat and simmer, covered 2 hours.

Step 5

Add all vegetables EXCEPT cabbage.

Step 6

Cover, return to boiling.

Step 7

Reduce heat and simmer 15 minutes.

Step 8

Add cabbage.

Step 9

Cover; cook for 20 minutes more.

Step 10

Season with salt and pepper.

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Wikipedia

New England boiled dinner is the basis of a traditional New England meal, consisting of corned beef or a smoked "picnic ham" shoulder, with cabbage and added vegetable items, often including potato, rutabaga, parsnip, carrot, white turnip and onion. When using a beef roast, this meal is often known simply as corned beef and cabbage even with the addition of other vegetables ''New England Cookbook'' by Eleanor Early, Random House New York, Library of Congress Card Number 54-5958, p. 45. A similar Newfoundland dish is called a Jiggs dinner, named for the character in ''Bringing Up Father''. When prepared with a ham shoulder, this meal is often referred to as smoked shoulder.

Read more at Wikipedia...