Potato Pakoda Or Aloo Pakoda

Ingredients

1 Potato- (sliced round)
4 tablespoons Gram Flour-
1 tablespoon Rice Flour-
1/2 teaspoon Red chilli powder-
1/4 teaspoon Geera powder and dhaniya powder (optional)- each
1/4 teaspoon Garam masala (optional)-
Salt to taste
Oil to fry

Preparation

1
Cut the Potato into thin round peices and keep aside for now.
2
Mix all the other ingredients in a mixing bowl with water to form batter.(except oil and Potato)
3
Heat oil in a frying pan. Dip the potato pieces in the batter and fry till golden brown.

 



About

I like pakodas soooooo much. So i try many recipes. If they are perfect for me i add them here. I would be happy to know if you like them, so comments and compliments are always welcome.

Yield:

3.0 servings

Added:

April 17, 2011

Creator:

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