Bobbi's Blazin' Sausage and White Bean Soup
1 • large sweet yellow onion, finely diced
4 cloves •, finely chopped
3 stalks • celery with leafy ends on, diced
1/2 teaspoon • crushed red pepper flakes
1/2 • Italian (flat-leaf) parsley leaves, chopped (a handful)
3 tablespoons • fresh oregano leaves, chopped
2 15s • ounce cans cannellini beans, drained and rinsed
Add sausage and brown well, breaking it up into small bits. Remove from pot and reserve.
Add white wine, scrapping the bottom of the pot to pick up any browned bits there might be.
Return the sausage to the pot.
Add the crushed tomatoes, cannellini beans, and chicken stock.
Serves 6 to 8