Barbecued Loin Of Pork

Photo: flickr user Merelymel13

Ingredients

1 1/2 kg pork loin, unrolled

1/2 teaspoon mustard powder

1/2 teaspoon coriander, ground

1/4 teaspoon cloves, ground

2 teaspoons garlic, crushed

1/4 teaspoon black pepper, ground

4 tablespoons olive oil

4 tablespoons soy sauce

4 tablespoons vinegar, white

1/2 cup water

1/2 cup sugar (caster)

1 pineapple

Preparation

Prepare BBQ sauce for basting:Mix mustard, coriander, cloves, garlic, pepper, oil, soy, vinegar, water and sugar together in a saucepan. Bring to the boil and simmer gently for 10 minutes.

Peel pineapple, reserving flesh for garnish. Place loin in a roasting tray, brush liberally with marinade and cover with pineapple skin. Roast meat in a moderate oven 180C/350F for about 2 hours, or until cooked, basting frequently with hot barbecue sauce.

Allow to rest for 15 minutes, serve garnished with diced fresh pineapple.