Lamb Chop Casserole


Photo: flickr user FotoosVanRobin
Print this recipe

Ingredients

1 1/2 cups rice (not instant)
cups beef bouillion
2 lg. onions, thinly sliced
8 lamb chops
garlic powder
1 sm. jar prepared brown gravy

Preparation

1
Preheat oven to 400 degrees. Place rice and bouillon in 9 x 13 pan. Place whole slices of onion on top of rice. Place chops on top of rice. Sprinkle with garlic powder. Pour gravy over casserole. Bake 1 hour.

Tools

Add comment

Yield:

1.0 servings

Added:

December 1, 2009

Creator:

Anonymous

Related Recipes

Related Cooking Videos