Pepper and Cucumber Salad

Ingredients

2 lrg Cucumbers (abt. 2 lbs.)
1 teaspoon Salt
2 1/2 teaspoons Sugar
1 1/2 tablespoons White vinegar
1 1/2 teaspoons Sesame oil
1/2 cup Sweet red peppers, julienned
inch Peel, wash and dry cucumbers. Cut half

Preparation

1
Lengthwise and remove seeds with a spoon or a grapefruit knife. Slice into 1/4-inch pieces. In a bowl, thoroughly mix the cucumber slices with the salt and allow to rest for 1 hour (this will remove excess water from the cucumbers). Drain off water and add sugar, white vinegar and sesame oil.
2
Mix well. Add julienned peppers and toss together. Allow to marinate, covered and refrigerated overnight. Serve cold. Adapted "From the Earth: Chinese Vegetarian Cooking" by Eileen Yin-Fei.

Tools

Yield:

1.0 servings

Added:

December 19, 2009

Creator:

Anonymous

Related Cooking Videos